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RAW PASTA SUGO

INGREDIENTS

PASTA SUGO WITH CHUNKS OF RAW ROMA TOMATO WITH BASIL & CHEESE
Sent by: Sjanti & Lia
Netherlands

Boil water, put it in a bowl in order to skin the roma tomatoes.
Prepare your spaghetti, add olive oil and chopped garlic (tiny pieces), add the sliced tomatoes, add basil, stir it together and garnish with parmesan cheese and crushed black pepper.

PRESENTATION SUGGESTION:
See picture.

Serves 4

Tomato (250 grams)
Basil (75 grams)
Parmesan cheese (150 grams)
Black pepper
Olive oil
Garlic

20 minutes