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TORTELLINI TREAT

INGREDIENTS

TORTELLINI, FILLED WITH SPINACH AND CHEESE WITH GREEN PESTO AND RUCCOLA AND PINE TREE SEEDS
Sent by: Sjanti & Lia
Netherlands

First prepare the pesto: mix 50 grma sof pine tree seeds, 100 grams of basil and 100 grams of cheese and 50 ml olive oil in the blender.

Boil water for the tortellini.
When the tortellini are ready, mix the pesto wth the ruccola. First put the tortellini over two plates, then add the ruccola/pesto mix and garnish with parmesan cheese, pine tree seeds and black pepper.

PRESENTATION SUGGESTION:
See picture.

Serves 2

Tortellini (300 grams)
Ruccola (300 grams)
Pine tree seeds (100 grams)
Basil (100 grams)
Olive oil (50 ml)
Parmesan cheese (100 grams)

20 minutes