LENTILS WITH CURRY, COCONUT MILK , HARD BOILE EGG AND LIME
Sent by: Sjanti & Lia
Netherlands

First cook the lentils in plenty of water until they're soft and begin to pulverize.
Cut the tomatoes, onions and garlic in tiny pieces, and boil the eggs for approx 7 minutes.
When the eggs are ready, take off the shell and then bake the egg (as a whole) in butter, to add a nice fried crust.

Take the eggs from the pan and bake the garlic and the onion in that very same pan. Add the curry powder, stir very well together with the tomatoes. When this looks ready, add the egg. Finally add salt to taste.
Stir together with the soft cooked lentils - andjust before serving, add the fresh cilantro.

PRESENTATION SUGGESTION:
With rice, see picture