SPAGHETTI SUMMERSTYLE
Sent by: Sjanti & Lia
Netherlands
Mix the rucola, basil and tomatoes with the pesto in a
bowl.
Roast the pine tree seeds.
Mix with the spaghetti and garnish with peccorino, black
pepper and the pine tree seeds. |
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Serves 3
mini tomatoes (200 grams)
basil (50 grams)
peccorino (100 grams)
rucola (300 grams)
pine tree seeds
pesto
30 minutes |
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